Friday, 17 October 2014
Beginning our 'Changing' unit
Monday, 13 October 2014
Richmond Kids Market
Tuesday, 23 September 2014
Sunday, 21 September 2014
Winter Tournament
A great day had by all. Hockey players enjoyed meethe otherting and competing against all the other Stoke schools.
The Nukes
Great performance by The Nukes ukulele band and enjoyed by all. Birchwood Ukulele Band took part in the following workshop to learn one of their original numbers and to share their own learning by playing a number for them.
Monday, 15 September 2014
The Nukes performed at school today
Great to see some wonderful ukulele playing and good harmonies. Enjoyed by all with lots of clapping and actions throughout. The ukulele students also enjoyed a workshop afterwards and now know how to play an original 'Nukes' song.
Tuesday, 9 September 2014
Room 10's Swimming Champion
Tara competed in the Wharenui Winter Swimming Championships. She was the only swimmer to improve her personal bests in every race she competed in. She won all her races and was awarded the Top Female Points Scorer trophy for 10 years and under.
Well done Tara!
Wednesday, 27 August 2014
Messy but oh so delicious!!! - By Mason
Sunday, 24 August 2014
Cooking for MATHS WEEK! By Tayla
1 ¼ cups plain flour
½ teaspoon baking soda
¼ teaspoon salt
125g butter (at room temperature)
¾ cup brown sugar (firmly packed)
1 teaspoon pure vanilla essence
1 large free-range egg
1 cup chocolate chips (I like to chop up good quality chocolate and use that)
3/4 cup chopped nuts (optional)
- Preheat oven to 200°C conventional bake.
- Sift flour, baking soda and salt together in a bowl and stir with a whisk to combine.
- In another bowl (or a food processor) beat together butter, brown sugar and vanilla with a hand mixer until well combined.
- Add the egg and beat until well mixed.
- Add flour mixture and mix well to combine.
- Stir in the chocolate chips and nuts if using.
- Spoon the mixture in 2 tablespoon portions about 5cm apart on a baking tray lined with baking paper.
- Bake in the oven for about 8-10 minutes. The edges of the biscuits should browned.
- If using two trays at the same time, switch the trays around half-way through to ensure even cooking.
- Cool the biscuits on the tray for about 5 minutes, then transfer to a cooling rack. Eat them warm then make some more!